I enjoy trying out new recipes on a regular basis, as eating the ‘same-old-same-old’ becomes ever so boring. Often this is inspired by what is left in the fridge or freezer, in which case I either quickly google a recipe in terms of the main ingredient or I just make something up.
The following recipe is an outcome of my latest ‘trial-and-see approach’, which turned out to be very delicious. My three kids have also enjoyed it, which in our household means a lot; as they can be quiet fussy at times!
So I hope you will enjoy it too!
Spinach, Veg & Meat Ball Medley
500g Whole Leaf Spinach
5 Tomatoes (washed, and diced)
1 Leak (washed and cut into rings)
½ Red Onion (washed and cut into rings)
400g Vegan Meat Balls (Soya based)
Extra Virgin Olive Oil
Dark Soy Sauce
Sprinkle the olive oil in a large pan and when it is hot add the onions and leak to it. Fry for ca. 2-3 minutes until they become soft and a little brown.
Add the tomatoes and spinach to the onion mix and let it simmer for about 10 minutes. Then add the soya sauce and pepper to your taste.
Heat up the Vegan Meat Balls by adding them to the vegetable mix for ca. 5-8 minutes.
Serve with Basmati Rice or Brown Rice
Let me what you think!
Please Comment, Share & Like
All the Best,
P.S.: To make this recipe even quicker, you can use frozen spinach and vegan meat balls.